Crunchy Salad With Hot And Sour Dressing

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Details

12 Ingredients

• 1-2 tsps tom yam paste (according to taste)
• 1 tsp sesame oil
• 2 x 15ml Tbsps rice vinegar
• 1 tsp honey
• 2 x 15ml Tbsps canola oil
• Sprinkling of Maldon salt or pinch of table salt
• 125 g broccoli, cut into florets or small (2.5cm) pieces
• 125 g fine beans, each bean cut into 4
• 125 g baby corn, each cob cut into 4
• 75 g button mushrooms, sliced
• 100 g finely shredded Chinese leaf lettuce
• 150 g beansprouts