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Crunchy Salad With Hot And Sour Dressing

6 faves
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
31%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1-2 teaspoons tom yam paste (according to taste)

1 teaspoon sesame oil

2 x 15ml tablespoons rice vinegar

1 teaspoon honey

2 x 15ml tablespoons canola oil

Sprinkling of Maldon salt or pinch of table salt

125 g broccoli, cut into florets or small (2.5cm) pieces

125 g fine beans, each bean cut into 4

125 g baby corn, each cob cut into 4

75 g button mushrooms, sliced

100 g finely shredded Chinese leaf lettuce

150 g beansprouts

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