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Sticky Chocolate Cake

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
33%
CHOL
14%
SOD
14%

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Ingredients for 8 servings

220 gms prune - Dried plump

80 ml brandy

120 ml yogurt - Plain

1 x egg - lightly beaten

45 gms cane sugar

120 gm flour

3 tbsp maple syrup

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

3 tsp Coca powder

150 gms chocolate - bitter sweet roughly chopped

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