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Sticky Chocolate Cake

More from this source
Chocolate and Zucchini
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
36%
CHOL
14%
SOD
21%

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Ingredients for 8 servings

220 gms Prune - Dried plump

80 ml Brandy

120 ml Yogurt - Plain

1 x Egg - lightly beaten

45 gms cane sugar

120 gm Flour

3 tbsp Maple Syrup

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Sea Salt

3 tsp Coca powder

150 gms Chocolate - bitter sweet roughly chopped

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