Blintzes

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Ingredients

Batter:

2 cups all-purpose flour, sifted

1 teaspoon kosher salt

2 teaspoon sugar

2 cups whole milk, + up to 1 cup more to thin the batter as needed

2 eggs

1 teaspoon orange extract

About 1/2 cup oil, for frying

Filling:

16 ounces small curd cottage cheese

Juice of 1/2 lemon

2 tablespoons sugar

1 egg, whisked

1/2 cup oil for frying

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