Crispy Crab Cakes Recipe

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Details

19 Ingredients

• 8 cups baby arugula
• 2 tsps blood orange juice
• 1 1/2 cups canola oil
• 2 Tbsps chopped fresh parsley leaves
• 1/2 cup all-purpose flour
• 1 Tbsp Dijon mustard
• 1/4 cup water
• 1 lb lump Dungeness crabmeat, drained
• 1/2 cup mayonnaise
• 2 tsps sweet chili sauce
• Salt and freshly ground black pepper
• 3 eggs, divided
• 2 Tbsps mayonnaise
• 2 Tbsps blood orange juice
• 1 tsp hot sauce
• Pinch salt and freshly ground black pepper
• 3 cups fresh bread crumbs, divided
• 1/2 lemon, juiced
• 1/4 cup extra-virgin olive oil