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Crispy Crab Cakes Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 cups baby arugula

2 teaspoons blood orange juice

1 1/2 cups canola oil

2 tablespoons chopped fresh parsley leaves

1/2 cup all-purpose flour

1 tablespoon Dijon mustard

1/4 cup water

1 pound lump Dungeness crabmeat, drained

1/2 cup mayonnaise

2 teaspoons sweet chili sauce

Salt and freshly ground black pepper

3 eggs, divided

2 tablespoons mayonnaise

2 tablespoons blood orange juice

1 teaspoon hot sauce

Pinch salt and freshly ground black pepper

3 cups fresh bread crumbs, divided

1/2 lemon, juiced

1/4 cup extra-virgin olive oil

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