FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crispy Crab Cakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
881
FAT
246%
CHOL
92%
SOD
52%

Comments

Add a comment

Ingredients for 6 servings

8 cups baby arugula

2 teaspoons blood orange juice

1 1/2 cups canola oil

2 tablespoons chopped fresh parsley leaves

1/2 cup all-purpose flour

1 tablespoon Dijon mustard

1/4 cup water

1 pound lump Dungeness crabmeat, drained

1/2 cup mayonnaise

2 teaspoons sweet chili sauce

Salt and freshly ground black pepper

3 eggs, divided

2 tablespoons mayonnaise

2 tablespoons blood orange juice

1 teaspoon hot sauce

Pinch salt and freshly ground black pepper

3 cups fresh bread crumbs, divided

1/2 lemon, juiced

1/4 cup extra-virgin olive oil

You might also like

Maryland Crabcakes
BBC Good Food
Ultimate Crab Cakes
Betty Crocker
Crab Cakes Chiarello
Betty Crocker
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Braxton Family Crab Cake Recipe
Cristina Ferrare
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living