Cranberry Upside-Down Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
68%
CHOL
50%
SOD
34%

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Ingredients for 12 servings

7 oz. (1-3/4 cups) cake flour

1/2 lb. (1 cup) very soft unsalted butter; moreĀ  for the pan

1 tsp. pure vanilla extract

2 large eggs, at room temperature

1/4 tsp. baking soda

1 cup granulated sugar

1 tsp. baking powder

2 cups cranberries, fresh or frozen (thawed, rinsed, and dried), at room temperature

1 large egg yolk, at room temperature

1/2 tsp. table salt

1/4 tsp. ground cinnamon

1 cup very firmly packed light brown sugar

2/3 cup sour cream, at room temperature

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