Tofu Mole Enchiladas

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8 garlic cloves, unpeeled

3 large tomatoes (about 2 pounds)

3 tablespoons slivered almonds, toasted

1 1/2 tablespoons toasted sesame seeds, divided

4 ancho chiles, stemmed and seeded

4 guajillo chiles, stemmed and seeded

2 cups boiling water

1 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon ground cloves

2 teaspoons vegetable oil

2 cups chopped onion

3 cups vegetable broth, divided

1/4 cup fresh cilantro leaves

2 tablespoons unsweetened cocoa

1/2 teaspoon ground cinnamon

2 (1-ounce) slices white bread, toasted and torn

1/2 cup raisins

1/4 cup fresh lime juice

1 tablespoon sugar

1/2 teaspoon salt

4 (6-ounce) packages smoked tofu, cut into 1/2-inch pieces

16 (6-inch) corn tortillas

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