Beef & Stout Stew With Carrots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
107%
CHOL
105%
SOD
33%

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Ingredients for 4 servings

2.0 tbsp vegetable oil

pinch of sugar

1 onion , roughly chopped

1 beef stock cube

10 carrots , cut into large chunks

3 bay leaves

1.0kg stewing beef , cut into large chunks

big thyme sprig

500.0ml can Guinness

Creamy parsnip mash, to serve (see recipe below)

2.0 tbsp plain flour

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