Roasted Root Vegetable Soup (Pret-A-Manger)

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Nutrition per serving    (USDA % daily values)
CAL
927
FAT
174%
CHOL
61%
SOD
165%

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Ingredients for 2 servings

2 medium potatoes , peeled and roughly chopped

2 stalks celery , sliced

1 pinch dried rosemary or 1 sprig fresh rosemary

1 pinch dried sage

900 ml vegetable stock (Marigold vegetable bouillon)

coarse-ground black pepper

3 carrots , peeled and roughly chopped

1 slice butter

1 tablespoon virgin olive oil

2 parsnips , peeled and roughly chopped

1/2 medium celeriac , peeled and roughly chopped

1 medium onion , roughly chopped

sea salt

2 bay leaves

1/4 medium swede , peeled and roughly chopped

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