Clams & Cranberry Beans In Spicy Broth A La Frantoio Restaurant

More from this source
SF Gate

Comments

Add a comment

Ingredients

1 1/2 pounds ripe tomatoes, halved and seeded

1 small onion, halved

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/2 cup sundried tomatoes (without herbs)

4 tablespoons olive oil

1 tablespoon + 1 teaspoon minced garlic

60 littleneck clams or New Zealand cockles

3 cups vegetable broth (see recipe)

1 teaspoon (rounded) red pepper flakes

1 1/2 teaspoons kosher salt or regular salt

1/2 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

2 cups cooked cranberry beans (from Master Recipe)

Coarsely chopped Italian parsley, for garnish

You might also like

Wahoo With Clams, Cranberry Beans And Kale
Domestic Divas Blog
Fresh Cranberry Bean Hummus With Chervil
The Year In Food
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Fresh Cranberry Bean Soup With Basil-Walnut Pesto
Food52
Delicata Squash Salad With Kale And Cranberry B...
Whole Living
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Cranberry Bean Salad
La Tavola Marche
Cranberry And Vanilla-Bean Mimosas
Epicurious
Cranberry And Vanilla Bean Sorbet
Lottie Doof
Artichoke, Cranberry Bean And Arugula Salad
smitten kitchen