Grilled Chicken With Gremolata And Arugula Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
128%
CHOL
86%
SOD
31%

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Ingredients for 4 servings

Freshly ground black pepper

1 teaspoon finely grated lemon zest

Olive oil spray

1 teaspoon freshly squeezed lemon juice

4 chicken paillards (scaloppini), about 4 ounces each

2 bunches arugula, stemmed and leaves torn

1 teaspoon extra-virgin olive oil

1/4 teaspoon kosher salt, plus more for seasoning

3/4 cup fresh flat-leaf parsley leaves

1 clove garlic

1/4 head radicchio, separated and leaves torn

1/4 teaspoon kosher salt

1 cup red or yellow pear tomatoes, halved

1 tablespoon extra-virgin olive oil

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