One-pan chicken dinner

A fantastic all-in-one succulent chicken and veg meal that’s like a roast dinner, but with less washing up!
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
0%
CHOL
0%
SOD
30%

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Ingredients for 2 servings

5.0 free-range chicken thighs, skin removed

4.0 medium carrots, halved and roughly chopped

2.0 parsnips, chopped into pieces

4.0 medium potatoes, halved and roughly chopped

2.0 small red onions, chopped

1.0 sprig of fresh rosemary, leaves removed and finely chopped

2.0 tbsp fresh thyme leaves, chopped

2.0 tbsp olive oil

5.0 ultimate outdoor bred pork chipolatas

300.0 ml vegetable stock

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