Salt & Pepper Prawns

1 fave
More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
43%
CHOL
95%
SOD
90%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup lime juice

4 teaspoons reduced-sodium soy sauce

4 teaspoons sesame oil

1 teaspoon sugar

6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)

2 small red or orange bell peppers, very thinly sliced

1/4 cup rice flour or cornstarch

1/2 teaspoon kosher salt

1 teaspoon freshly ground pepper

1 teaspoon five-spice powder

1 1/3 pounds raw shrimp (21-25 per pound), peeled and deveined

2 tablespoons canola oil

2 jalapeno peppers, seeded and minced

You might also like

Peppery Garlic Prawns
Simply Recipes
Prawns, Sprouting Broccoli And Basmati Rice
Salad Pride
Linguine With Mussels And Prawns
Donal Skehan
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Prawns, Asparagus And Spinach
Salad Pride
Sizzling Prawns With Garlic, Chilli And Lime
What Katie Ate
Celeriac Espuma With Ras-El-Hanout Steamed Tige...
The British Larder
Prawn Coconut Laksa
The British Larder
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Spiced Coconut Prawns
donna hay