Salt & Pepper Prawns

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup lime juice

4 teaspoons reduced-sodium soy sauce

4 teaspoons sesame oil

1 teaspoon sugar

6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)

2 small red or orange bell peppers, very thinly sliced

1/4 cup rice flour or cornstarch

1/2 teaspoon kosher salt

1 teaspoon freshly ground pepper

1 teaspoon five-spice powder

1 1/3 pounds raw shrimp (21-25 per pound), peeled and deveined

2 tablespoons canola oil

2 jalapeno peppers, seeded and minced

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