Turkey Burgers With Zucchini Relish

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds ground turkey breast

1/3 cup finely chopped flat-leaf parsley (a generous handful)

1 tablespoon grill seasoning

1 tablespoon Dijon mustard

2 teaspoons poultry seasoning

1 tablespoon extra-virgin olive oil (EVOO)

4 slices sharp cheddar cheese

1 small zucchini, finely chopped

1/4 red bell pepper, seeded and finely chopped

1/2 small red onion, finely chopped

2 tablespoons thyme leaves, finely chopped

2 teaspoons hot pepper sauce

Juice of 1 lime


4 sandwich-size English muffins, preferably sourdough, fork split

Softened butter, for spreading

4 red leaf lettuce leaves

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