Nana's Blueberry Pancakes

By J. Crowley
Contributed by Jonathan Crowley
If you only have salted butter, you can cut the salt measurement in half. Unless you're into heart attacks. Serves 2 BIG eaters or 3 normal people.
1 fave
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
39%
CHOL
48%
SOD
73%
Uploaded by: a4694a9737cd

Comments

Looks delicious
d3a0aea50866   •  27 Aug   •  Report
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Ingredients for 3 servings

1 cup flour

2 tsps baking powder

2 tbsps sugar

1/2 tsp salt

2 tbsps unsalted butter

3/4 cups blueberries

3/4 cups milk

1/2 tsp vanilla extract

1 egg

Preparation

1.

Mix dry ingredients in bowl

2.

Melt butter and combine with 1/2 cup of milk (not all 3/4 cup) vanilla and egg. Beat.

3.

Add wet ingredients to dry. Mix up real good. Add the remaining milk until desired thickness of batter.

4.

A griddle on 325 degrees works best. You could always just use frying pans. Be sure to grease surface with butter.

5.

Slowly pour batter to make about 6-7 pancakes. The slower you pour, the thicker the pancakes can be

6.

Add blueberries. Don't skimp, dude! We're looking for a high BPI count (blueberries per inch). You shouldn't be able to put a nickel anywhere on the pancake without hitting a blueberry.

7.

Cook until golden brown. Flip.

8.

Stuff your face. Blueberry explosion in your mouth!

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