Peach Cake

By Myfoodpassion
Contributed by Mette Lindgren
Uploaded by: Myfoodpassion


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1/2 cup butter (softened)

2/3 cup soft brown sugar

2 eggs

½ tsp vanilla extract

1 cup + 2 tbsp all purpose flour

1/ 2 tsp baking powder

2-3 ripe peaches, roughly chopped with skin on

Cream cheese drizzle

4.4 oz cream cheese

2 Tbsp sugar

1 tsp vanilla extract



Preheat oven to 160(fan)/180C. Line a 8 inch shallow square pan with parcement paper. Beat cream cheese, vanilla and sugar until creamy, put into a piping bag Rinse the fruit and chop them with the skin on. Set aside. Make the cake batter: Sift flour with baking powder, set aside. Cream butter and brown sugar until light and fluffy. Add eggs one by one, beating well after each addition. Beat in vanilla extract. Pour in flour in two additions and beat until combined. Spread half of the batter into the pan. Pipe half of the cream cheese over the batter, add half the fruit. Add the rest of the batter, spread it around, then the cream cheese and last the rest of the peaches. Use a knife to mix cream cheese and batter Gently press the fruits into the batter. Bake for 35 minutes or until skewer comes out clean.

View instructions at

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