Herbed Goat Cheese Sandwiches

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8 ounces cream cheese, at room temperature

10 1/2 ounces Montrachet or other mild goat cheese, at room temperature

1 1/2 teaspoons minced garlic (2 cloves)

1/2 teaspoon minced fresh thyme leaves

3 tablespoons minced fresh parsley

5 to 6 tablespoons milk, half-and-half, or heavy cream

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 loaves 7-grain bread, thinly sliced

1 hothouse cucumber, not peeled

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