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Slow Cooked Apple Smoked Barbecue Pork Recipe

151 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
1287
FAT
274%
CHOL
105%
SOD
305%

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Ingredients for 8 servings

2 large pickles, sliced into thin rounds

1 teaspoon kosher salt

6 cloves garlic, minced

2 tablespoons southern style hot sauce (recommended: Tabasco)

BBQ sauce, recipe follows

1 tablespoon dry mustard

1/2 cup pork rub, recipe follows

2 tablespoons kosher salt

apple chips, soaked in water

4 teaspoons ground coriander

1 teaspoon cayenne

1 tablespoon smoked paprika

1/3 cup honey

2 tablespoons vegetable oil

8 large rolls

4 tablespoons onion powder

2 tablespoons mild paprika

1 teaspoon freshly ground black pepper

4 tablespoons brown sugar

1/2 medium onion, minced

1 teaspoon ground cumin

1 cup tomato puree

1 (5 to 6 pounds) pork butt

4 teaspoons cayenne

4 tablespoons dried thyme

2 teaspoons black pepper

2 tablespoons hot paprika

1/3 cup brown sugar

olive oil

2 teaspoons white pepper

1 cup ketchup

1 tablespoon chopped fresh oregano leaves

1 small red onion, thinly sliced

4 tablespoons garlic powder

4 tablespoons dried oregano

1 tablespoon worcestershire sauce

1 teaspoon ground coriander

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