Tartar Steak Guanajuato Style Recipe

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Nutrition per serving    (USDA % daily values)
CAL
454
FAT
88%
CHOL
149%
SOD
36%

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Ingredients for 6 servings

1/2 bunch parsley, leaves only, coarsely chopped

Dash of Tabasco

1 3/4 pounds very fresh beef fillet, finely ground

2 teaspoons extravirgin olive oil

12 limes, halved

1/2 bunch cilantro, leaves only, coarsely chopped

2 teaspoons Worcestershire sauce

6 very fresh egg yolks

1/2 cup capers, rinsed, drained, and finely chopped

4 serrano chiles, stemmed, seeded, and minced

Toast triangles, for serving

1 cup minced white onion

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