Mediterranean Dumplings With Yogurt & Mint Sauce

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Details

16 Ingredients

• 3 cups flour
• 1 tsp salt
• 1 tsp mahlab (ground up cherry pits)
• 1 cup water
• 1 large onion, chopped small
• 1/2-1 lb ground lamb
• 1 handful pine nuts
• 1/2-1 tsp salt (to taste)
• 1/2 tsp pepper
• 1/2 tsp allspice
• 1/4 tsp cinnamon
• 1-2 tsp clarified butter
• olive oil
• 2-3 cups greek yogurt
• 1 tsp dried mint
• 2 cloves garlic, smashed