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Fennel, Carrot And Apple Slaw

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
18%
CHOL
0%
SOD
41%

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Ingredients for 10 servings

3 medium carrots , peeled and coarsely grated (1 1/2 cups)

4 tablespoons extra-virgin olive oil

1/2 cup golden raisin

2 shallots , peeled and chopped (1/2 cup)

1 tablespoon cider vinegar

2 1/2 teaspoons coarse salt

1 granny smith apple

1/4 cup cider vinegar , plus

2 fennel bulbs , trimmed, halved, cored, and very thinly sliced (2 cups)

1 small green cabbage , halved, cored and very thinly sliced (8 cups)

fresh ground pepper

1 tablespoon fennel seed

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