Kecap Manis Glazed Salmon With Pineapple Salad And Tamarind Dres

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Details

31 Ingredients

• 720 g salmon steaks
• 2 Tbsps crushed peanuts
• 2 cloves
• 2 tsps palm sugar
• Glaze
• 1 cinnamon stick
• 1 red chile , deseeded and julienned
• Tamarind Dressing
• 1/2 avocado , diced
• Salad
• 1 tsp ginger , finely grated
• 1 Tbsp brown sugar
• 1 shallot , chopped
• 1 Tbsp sambal oelek
• 1/4 cup chopped mint leaf
• 4 Tbsps vegetable oil
• 6 Tbsps ketjap manis
• 2 Tbsps white vinegar
• 1 tsp peanut oil
• Marinade
• 1 tsp lime juice
• 2 Tbsps slice shallots
• 2 Tbsps fresh lime juice
• 2 Tbsps tamarind juice
• 1 garlic clove , chopped
• 1/2 pineapple , diced
• 1/2 cucumber , deseeded and julienned
• 1 Tbsp lime zest
• 2 tsps fish sauce or light soy sauce
• 1/4 cup chopped basil leaves
• 75 ml ketjap manis