Tom Ka Gai (Coconut Chicken Soup)

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
119%
CHOL
18%
SOD
69%

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Ingredients for 6 servings

1 tablespoon chopped fresh cilantro

2 tablespoons minced fresh ginger root

3 tablespoons vegetable oil

3/4 pound boneless, skinless chicken meat

2 tablespoons thinly sliced green onion

4 tablespoons fish sauce

1/2 teaspoon ground turmeric

1/4 cup fresh lime juice

2 cups water

1/4 teaspoon cayenne pepper

2 (14 ounce) cans coconut milk

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