Gorgonzola And Wild Mushroom Risotto

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
33%
CHOL
12%
SOD
28%

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Ingredients for 4 servings

1 teaspoon truffle oil (optional)

1 clove garlic, minced

1 1/2 teaspoons butter

2 tablespoons heavy cream

3 ounces sliced fresh button mushrooms

2 tablespoons crumbled Gorgonzola cheese, or to taste

2 shallots, minced

2 ounces dried chanterelle mushrooms

1 chopped onion

1 (12 ounce) package Arborio rice

1/2 cup dry white wine

1 quart hot chicken stock

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