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Chicago-Style Deep-Dish Pizza Dough

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Related tags
main-dish dairy free nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
9%
CHOL
0%
SOD
11%

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Ingredients for 30 servings

3¼ cups unbleached bread flour , plus more for dusting

1¼ cups lukewarm water 90° to 100°F)

½ cup medium-grind yellow cornmeal

¼ cup olive oil , plus more for oiling bowl and pan

1 teaspoon table salt or 1½ teaspoons kosher salt

1 package (2¼ teaspoons) active dry yeast

1 teaspoon sugar

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