Chicago-Style Deep-Dish Pizza Dough

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
7%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 30 servings

3¼ cups unbleached bread flour , plus more for dusting

1¼ cups lukewarm water 90° to 100°F)

½ cup medium-grind yellow cornmeal

¼ cup olive oil , plus more for oiling bowl and pan

1 teaspoon table salt or 1½ teaspoons kosher salt

1 package (2¼ teaspoons) active dry yeast

1 teaspoon sugar

You might also like

Brown Butter Soft Batch Style Gingersnaps
Picky Palate
Spinach, Caramelized Onion, And Feta Quiche
Cooking Light
Bocadillo Bites
Spoon Fork Bacon
Hand Held Syrian Style Spinach Pies
One Hungry Mama
Croque Madame
Williams-Sonoma
Mini Roast Beef Sliders Recipe
Food Republic
Taco Casserole
My Baking Addiction
St. Louis Style Pizza
A Beautiful Mess
Big O’l Texas Biscuit Baked Eggs
Cheeky Kitchen
Warm Sourdough Bread Salad With Chicken
Leite's Culinaria