Barbecued Teriyaki Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
13%
CHOL
48%
SOD
23%

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Ingredients for 6 servings

6 boneless chicken breast halves

1/2 cup teriyaki sauce, baste & glaze

2 tablespoons Burgundy wine

2 garlic cloves , pressed

1/8 teaspoon black pepper

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