Chicken Curry

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
73%
CHOL
66%
SOD
16%

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Ingredients for 8 servings

1 (13 1/2-ounce) can coconut milk

1 jalapeño, sliced

1/4 cup ghee

1 (28-ounce) can whole, peeled tomatoes, drained

1 teaspoon cumin seeds

1 tablespoon coriander seeds

1 bay leaf

6 small to medium waxy potatoes

Chopped cilantro

1/4 cup water

8 cloves garlic, peeled

1/4 teaspoon whole cloves

Julienned ginger

1 cinnamon stick

6 green cardamom pods

2 red onions, sliced

2 1/2 pounds bone-in, skinless chicken thighs

1 (3-inch) piece fresh ginger, peeled and sliced into coins

Kosher salt to taste

1 tablespoon plus 1 teaspoon muchi curry powder

2 dried chiles de arbol

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