Cherry Chutney Cheese Torte

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2 cups plain low-fat yogurt

2/3 cup (about 5 ounces) 1/3-less-fat cream cheese, softened

1/4 cup packed brown sugar

1/4 cup egg substitute

1 tablespoon fresh lemon juice

1/4 teaspoon salt

Cooking spray

1/2 cup Cherry Chutney

12 pecan halves

1 (8-ounce) loaf French bread baguette, cut into 1/4-inch slices

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