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Pumpkin,Spinach And Feta Salad

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
46%
CHOL
19%
SOD
39%

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Ingredients for 4 servings

6 ounces feta cheese , diced

7 ounces cooked pumpkin , , i use a dry variety

extra virgin olive oil (to drizzle)

freshly ground black pepper

3 tablespoons pine nuts

20 cherry tomatoes

salt

4 cups baby spinach leaves

3 ounces arugula leaves

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