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Pumpkin Walnut Fudge

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Epicurious
Related tags
dessert gluten free vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
2674
FAT
321%
CHOL
29%
SOD
5%

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Ingredients for 2 servings

4 cups sugar

1 cup milk

3 tablespoons light corn syrup

1 cup fresh pumpkin puree or canned pumpkin puree

3 tablespoons unsalted butter, cut into bits

1 teaspoon vanilla

2 cups chopped walnuts

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