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Fresh Corn Cakes

By Sunset
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Ingredients

1 cup fresh corn kernels (about 2 ears)

1/4 cup chopped green onions

4 tablespoons vegetable oil, divided

2 large eggs, separated

1/4 cup flour

1/4 cup yellow cornmeal

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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