Coconut Shrimp Salad

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Framed Cooks


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16 large cooked shrimp, chopped into bite-sized pieces

1 cup fresh or thawed frozen corn

1/3 cup chopped shallots

1/3 cup chopped parsley (or cilantro, if you like that better)

1 peeled diced avocado

1 jalapeno pepper, seeded and chopped

4 tablespoons fresh lemon juice

2 tablespoons olive oil

1 head frisee lettuce, chopped

1/2 cup toasted sweetened coconut

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