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Penne With Lemon Chicken Strips

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

9 ounces spinach , roughly chopped

2 lemons, juice of

8 ounces penne pasta

1 lb chicken strips or boneless chicken breast , diced

1 small white onion, diced

1/2 teaspoon fresh oregano , chopped

1-3 tablespoon vegetable oil

3/4 cup frozen corn

1/2 cup white wine

salt and pepper, to taste

1/4 cup parmesan cheese , plus additional for serving

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