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Kitchen Sink Salad With Catalina Dressing

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salad nut free vegetarian mothers' day lunch


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6 cups chopped romaine lettuce

2 cups chopped leaf lettuce

1 cup thinly sliced red onions

2 carrots , peeled and grated

2 celery stalks , chopped

1 tomato , chopped

1 cup croutons

1/2 cup olives , thinly sliced

1/2 cup shredded cheese , such as Chedder or Jarlsberg

1/4 cup ketchup

2 tbsp red wine vinegar

2 tbsp vegetable oil

1 tbsp minced shallot

1 tbsp granulated sugar

1 clove garlic , minced

1/4 tsp salt

1/4 tsp pepper

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