St. Louis Hill Meat Ravioli

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1 T. olive oil

2 garlic cloves, finely minced

1/2 lb. ground meat, an equal mix of beef, veal and pork

1/4 lb. finely minced mortadella

1/2 c. ricotta

1 egg yolk

1/4 c. minced fresh basil leaves

1/2 t. salt

black pepper

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