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Cheese Dillies On Rye

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Food.com
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
131%
CHOL
145%
SOD
20%

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Ingredients for 24 servings

24 slices rye cocktail bread

1/2 cup peanut butter (smooth or crunchy)

2 tablespoons pickle juice (dill pickle juice)

1 cup cheddar cheese (shredded)

24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)

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