Blueberry Zucchini Bread

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
65%
CHOL
26%
SOD
23%

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Ingredients for 12 servings

1 cup vegetable oil

1 pint fresh blueberries

2 cups shredded zucchini

3 cups all-purpose flour

1 tablespoon ground cinnamon

3 teaspoons vanilla extract

3 eggs, lightly beaten

1/4 teaspoon baking soda

1 teaspoon salt

1 teaspoon baking powder

2 1/4 cups white sugar

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