Orange Cream Tart

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40 reduced-fat vanilla wafers (about 5 ounces)

2 tablespoons butter, melted

1 large egg white

Cooking spray

2 cups 1% low-fat milk, divided

2/3 cup sugar

3 tablespoons cornstarch

1/8 teaspoon salt

1 large egg, lightly beaten

2 tablespoons Grand Marnier (orange-flavored liqueur)

1 tablespoon butter

2 teaspoons grated orange rind

1 teaspoon vanilla extract

1 1/2 cups frozen reduced-calorie whipped topping, thawed

1 tablespoon chopped pistachios

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