Fresh Fruit Focaccia

More from this source
King Arthur Flour


Add a comment


: Place all of the dough ingredients, except the soft butter, into a mixing bowl, or the bowl of an electric mixer. Mix?by hand, or with the flat paddle?till the dough becomes cohesive. Add the soft butter, and knead for 10 minutes, or until the dough bec

: Place all of the dough ingredients into the bucket of your bread machine, program the machine for manual or dough, and press Start. Check the dough with about 10 minutes left in the final kneading cycle; it should have formed a ball, but should be very

Turn the dough out onto a lightly floured surface; as mentioned, it?ll be quite sticky, but should be pliable. Knead it briefly, form it into a ball, and roll it into a 14-inch circle. Transfer the round to a lightly greased baking sheet or pizza pan, and

: Mix the egg yolk, cream, vanilla, sugar, and salt till smooth. Once the dough has risen a bit and is beginning to look puffy, layer it with the fruit, then sprinkle with the nuts and chocolate (if you?re using it). Dimple the dough all over with your fi

Drizzle the egg yolk and cream mixture over all, then sprinkle with coarse sugar. Bake the focaccia in a preheated 375°F oven for 20 to 25 minutes, until the bottom is lightly browned and the cream mixture looks set. Remove the focaccia from the oven, and

You might also like

Red Onion & Garlic Focaccia
Veggie Num Num
Sourdough Focaccia With Grapes And Rosemary
Nourished Kitchen
Grape Focaccia With Rosemary
smitten kitchen
Cornmeal Walnut Focaccia With Concord Grapes An...
Baking Obsession
Goat Cheese, Red Grape And Rosemary Focaccia
Homemade Focaccia With Grapes + Sage
Sunday Suppers
Grape Focaccia (Schiacciata All'uva)
Olive Focaccia
The Pioneer Woman
Heirloom Tomato Focaccia
Focaccia With Caramelized Onions, Pear And Blue...
Food & Wine