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Fresh Fruit Focaccia

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King Arthur Flour
Related tags
appetizer low carb vegetarian christmas italian

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Ingredients

: Place all of the dough ingredients, except the soft butter, into a mixing bowl, or the bowl of an electric mixer. Mix?by hand, or with the flat paddle?till the dough becomes cohesive. Add the soft butter, and knead for 10 minutes, or until the dough bec

: Place all of the dough ingredients into the bucket of your bread machine, program the machine for manual or dough, and press Start. Check the dough with about 10 minutes left in the final kneading cycle; it should have formed a ball, but should be very

Turn the dough out onto a lightly floured surface; as mentioned, it?ll be quite sticky, but should be pliable. Knead it briefly, form it into a ball, and roll it into a 14-inch circle. Transfer the round to a lightly greased baking sheet or pizza pan, and

: Mix the egg yolk, cream, vanilla, sugar, and salt till smooth. Once the dough has risen a bit and is beginning to look puffy, layer it with the fruit, then sprinkle with the nuts and chocolate (if you?re using it). Dimple the dough all over with your fi

Drizzle the egg yolk and cream mixture over all, then sprinkle with coarse sugar. Bake the focaccia in a preheated 375°F oven for 20 to 25 minutes, until the bottom is lightly browned and the cream mixture looks set. Remove the focaccia from the oven, and

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