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Potato Salad With Sun Dried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
54%
CHOL
52%
SOD
6%

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Ingredients for 4 servings

3 to 4 basil leaves, chopped

2 tablespoons lemon juice

1 1/2 pounds red potatoes, cut into 1/2-inch cubes

1 1/2 cups finely chopped red onion

2 hard-boiled eggs, peeled and halved

1/2 teaspoon ground cumin

Salt and pepper to taste

1/4 cup extra virgin olive oil

1/3 cup firmly packed sun-dried tomatoes (dry, not oil-packed)

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