Roasted Carrot And Tomato Soup With Basil

6 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
22%
CHOL
6%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

Nonstick vegetable oil spray

1 large onion, thinly sliced

2 pounds plum tomatoes, halved lengthwise

1 pound carrots, peeled, cut into 1/2-inch-thick rounds

2 garlic cloves, unpeeled

1 tablespoon olive oil

2 1/2 cups water

2 3/4 cups (about) low-fat (1%) milk

1/2 cup thinly sliced fresh basil

You might also like

Roasted Tomato Soup With Cheddar Dumplings
Great British Chefs
Creamy Fire Roasted Tomato And Bacon Soup
Picky Palate
Roasted Tomato And Vegetable Soup
For the Love of Cooking
Roasted Tomato And Vegetable Soup
For the Love of Cooking
Fire-Roasted Tomato Basil Soup
Betty Crocker
Roasted Tomato Soup With Fresh Basil
Food.com
Creamy Tomato Soup
Joy The Baker
Lulu’s Ritz Tomato Soup
Lulu Powers
Slow Cooker Tomato Ravioli Soup
Framed Cooks
Tomato Soup With Parmesan Croutons
The Pioneer Woman