FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Carrot And Tomato Soup With Basil

6 faves
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
46%
CHOL
6%
SOD
66%

Comments

Add a comment

Ingredients for 6 servings

Nonstick vegetable oil spray

1 large onion, thinly sliced

2 pounds plum tomatoes, halved lengthwise

1 pound carrots, peeled, cut into 1/2-inch-thick rounds

2 garlic cloves, unpeeled

1 tablespoon olive oil

2 1/2 cups water

2 3/4 cups (about) low-fat (1%) milk

1/2 cup thinly sliced fresh basil

You might also like

Creamy Fire Roasted Tomato And Bacon Soup
Picky Palate
Roasted Tomato And Vegetable Soup
For the Love of Cooking
Roasted Tomato And Vegetable Soup
For the Love of Cooking
Fire-Roasted Tomato Basil Soup
Betty Crocker
Roasted Tomato Soup With Fresh Basil
Food.com
Creamy Tomato Soup
Joy The Baker
Lulu’s Ritz Tomato Soup
Lulu Powers
Tomato Zucchini Soup
Joy The Baker
Crock Pot Creamy Tomato Soup
Skinny Taste
Slow Cooker Tomato Basil Soup
Feed Me Phoebe