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Orecchiette With Bacon And Tomato Sauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
57%
CHOL
50%
SOD
17%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

4 slices bacon, cut into 1/2-inch pieces

1 medium red onion, halved and thinly sliced

2 garlic cloves, minced

1/2 teaspoon red-pepper flakes

1 can (28 ounces) whole peeled tomatoes

Coarse salt and ground pepper

1 pound orecchiette or other short pasta

Grated parmesan and chopped fresh parsley, for serving

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