Edamame Salad

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Kitchen Wench


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1 cup fresh/frozen shelled edamame

2 tbsp rice vinegar

1-2 tsp brown sugar

1/4 tsp salt

2 tsp Toasted sesame oil

1-2 tsp toasted sesame seeds

1/4 cup flaked almonds

1-2 x spring onions, thinly sliced on a bias

1 tsp gochugaru

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