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Tiny Chili And Corn Muffins

By Sunset

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Ingredients

1/2 cup pine nuts

About 1/2 cup (1/4 lb.) butter or margarine, melted

1 cup yellow cornmeal

1 cup all-purpose flour

1/3 cup sugar

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup canned cream-style corn

1/2 cup sour cream

1/2 cup chopped fresh jalapeño chilies

1 large egg

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