Blueberry-Peach Skillet Pie

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5 cups frozen blueberries (don't thaw)

2/3 cup granulated sugar

1/4 cup plus 2/3 cup water

1/4 cup corn starch

Grated zest from 1 lemon

2 ripe medium peaches, peeled, pitted, and sliced

3/4 cup unbleached all-purpose flour

1/2 cup old-fashioned rolled oats (don't use quick cooking)

1/2 cup firmly packed light brown sugar

1 teaspoon freshly grated nutmeg

3/4 cup nonhydrogenated margarine (such as Earth Balance), melted

Ice cream for serving (optional)

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