Jerusalem Artichoke And Celery Soup

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
100%
CHOL
43%
SOD
36%

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Ingredients for 4 servings

230 g celery (4 sticks)

150 g onion (1)

500 g Jerusalem artichoke

1 clove of garlic

1 litre chicken stock

1 tablespoon olive oil

50 g unsalted butter

150 ml double cream

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