Cranberry Millet Muffin

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Martha Stewart


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Nonstick cooking spray

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 cup whole grain millet

2 cups fresh or frozen cranberries

1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature

1 1/4 cup sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup milk

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