Sausage And Spinach-Stuffed Roasted Chicken With Roasted Garlic Fettuccine

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup pine nuts

1/2 pound sweet Italian chicken or turkey sausage

2 boxes frozen spinach, thawed

1 cup grated Parmigiano Reggiano, divided

1 garlic clove, grated

2 egg yolks

1/4 cup breadcrumbs

Salt and ground black pepper

1 3-pound whole chicken, butterflied with rib cage removed (ask your butcher to do this for you)

3 tablespoons extra virgin olive oil (EVOO)

1 pound fettuccine

1 head garlic

1 cup heavy cream

1/2 cup flat leaf parsley leaves (2 handfuls) , chopped

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