Taco Stuffed Shells

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
188%
CHOL
131%
SOD
104%

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Ingredients for 4 servings

1 tablespoon oil

1 onion, diced

2 cloves garlic

1 pound ground beef

1-2 tablespoons taco seasoning

1 cup tomato puree

1 cup corn

1 cup black beans

4 ounces goat cheese or cream cheese

hot sauce to taste

salt and pepper to taste

1 cup salsa

1 pound large pasta shells, cooked

1 tablespoon butter, melted

1/2 cup panko bread crumbs

1 cup cheese, shredded

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