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Coq Au Vin

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The New York Times
Related tags
dairy free low carb low fat french
Nutrition per serving    (USDA % daily values)
Uploaded by: Preben Moen


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Ingredients for 6 servings

1 pound small white mushrooms, cleaned, and stems removed

5 pounds skinless chicken breasts and thighs

1 to 2 cups unbleached flour

Salt and freshly ground black pepper to taste

1 bottle (750 milliliters) good quality dry red wine

1 bay leaf

2 tablespoons tomato paste

24 pearl onions, peeled

2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme

3 tablespoons minced parsley, plus additional for garnish

1/4 cup cognac or brandy, plus 3 to 4 tablespoons

1 or 2 tablespoons Madeira or marsala

1/4 cup olive oil

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