Scrambled Egg Recipe

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Nutrition per serving    (USDA % daily values)
CAL
194
FAT
52%
CHOL
153%
SOD
22%

Comments

Delicious!
cb3bf2321939   •  6 Aug   •  Report
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Ingredients for 3 servings

4 large eggs

2 tablespoons heavy cream

1/4 teaspoon salt

1 tablespoon unsalted butter

1/2 ounce Guyere cheese or other cheese that melts, thinly sliced

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